nih gambar ambik dr blog oi lin...nak tunjuk camni lah ruper biskut tuh...last week ader opis mate bawak biskut suji almond...best sgt rasa biskut tuh...so aper lagik mintak resepi lah...ekceli dia ambik dr blog oi lin , dia nih singaporean...ummi dah try buat biskut tuh...mmm memang sodap lah, klu tak caya leh tanya abah damia& marha, smlm balik umah ummi tgk tinggal bekas dgn habuk ajer...semua dia dah makan...first time jumpa resepi sugi yg di letak ground almonds... rasanyer letak almond tuh yg menyedapkan biskut sugi tuh , aroma pun wangi jer time bakar tuh...yg bestnyer dlm blog tuh ader dgn video skali cara-cara nak buat tuh ok..kawan-kawan..let's baking ! :) nih blog dia http://pineapple-tarts.blogspot.com/... ummi rasa bleh kurang gula skit bagi sape yg tak minat sgt manis...ummi hanya letak 100g caster sugar aje... senang & mudah ajer...byk tips yg oi lin bagi...
Suji Cookies Recipe
Ingredients:
100g ghee
120g caster sugar
1 egg yolk
1/2 tsp vanilla essence
70g ground almonds
150g plain flour (all-purpose flour)
1/4 tsp baking soda
1/4 tsp salt
glaze: egg yolk
Method: Mix first 4 ingredients, then add almonds and mix.Sift flour, baking soda and salt. Mix and add to above. Mix to form a dough.Scoop dough with a teaspoon, shape it with your hands (see video) and arrange on lined tray. Brush with yolk glaze.Bake in preheated 180 degrees Celsius / 350 degrees Fahrenheit oven for 12 to 14 minutes till yolk glaze on cookies look golden yellow and bottoms of cookies are golden brown. Do not overbake!! Do not underbake either or cookies will not be crisp.Allow cookies to cool completely on a rack and store in container.
Notes:Using a measuring spoon to scoop dough makes your cookies all evenly sized.
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